Duck with Pomegranate Honey Sauce
Duck in a pomegranate sauce spiced with fennel and coriander makes a quick and lovely lunch or main course for two. Paired with braised napa cabbage and apples cooked with the duck makes this a simple two pan meal. It takes about 15 minutes to make start to finish. You could extend it by … Continue reading
Cranberry Gin
Thank you to my friend Paul for this recipe. Just thinking about it makes me look forward to a chilly evening in front of the fire with a Cranberry Gin cocktail in hand. Slightly sweet and tart, this cranberry gin makes a wonderful warming winter cocktail. I shake with ice and a bit of Cointreau … Continue reading
Pork with Sage Apples
Apples and sage go together wonderfully. The sweet and tart of the apple mixes with the earthy sage to make a great pairing for pork. This is a quick meal to fix and dead simple to make. Pork with Sage Apples Quick and simple and full of Fall flavors. Ingredients 2 One Inch thick … Continue reading
Grilled Tomatillo Salsa over Chile and Lime Chicken
Grilled tomatillos and chiles make a quick salsa that goes wonderfully with grilled chicken, fish or pork. The salsa can be made in large batches and frozen in one cup containers for future use. The tomatillos and lime give the salsa a tangy citrus flavor while the grilled chiles bring fire and smoke. It … Continue reading
Grilled Poblano Chiles stuffed with Quinoa
Now that chiles are on in the market, grilled Santa Fe, Tex-Mex and central american food becomes a fun dinner. These chiles are charred on the grilled. They are quickly skinned and stuffed then finished over the coals. The filling of quinoa, corn, tomato and currents with enchilada sauce is sweet and spicy which … Continue reading
Puy Lentils with Root Vegetables and Poached Eggs
This is great hearty lunch or dinner. I first made this when I had leftover lentils with root vegetables. We were looking for a quick lunch. I reheated the lentils in a 10″ saute pan and poached the eggs on top – like a traditional hash. Since then, this recipe has become a staple. The … Continue reading
Turkey Enchiladas – Thanksgiving Leftovers #2
One of our favorite uses for leftover turkey is to make enchiladas. A bit fussy to put together but easy to make in large batches. I have fond memories of Thanksgiving in Oregon (the state) with friends. Our dinner the second night would always be turkey enchiladas after a day of hiking/biking in the … Continue reading
My Market Year(s) 
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