Fresh Tomato Soup – Concentrated Summer in a bowl

Fresh tomato soup is a true labor of love me.  It is very fussy and it does take time to make but it is wonderfully worth it.    It is delicious hot or cold.  Freeze some for the depths of Winter if you can manage to not eat the whole batch.  You will appreciate the … Continue reading

Asparagus with Poached Eggs

This recipe makes a quick dinner or brunch.  The sweet earthy flavors of asparagus go wonderfully with poached eggs.  The dish is served with an “italian salsa” of tomato, shallots and herbs.  Serve it with some toasted rustic bread or crostini. Recipe: Asparagus with Poached Eggs and Italian Salsa Summary: Steamed or grilled asparagus served … Continue reading

Slideshow – Grilled Tomato Salsa on Salmon

Hated to see such an empty blog so I thought I would post some photos from the past year’s cooking. [nggallery id=2] Enjoy, Jim