Puy Lentils with Root Vegetables and Poached Eggs

Posted by jimphelps on December 26, 2010 · Leave a Comment 

This is great hearty lunch or dinner.  I first made this when I had leftover lentils with root vegetables.  We were looking for a quick lunch.  I reheated the lentils in a 10″ saute pan and poached the eggs on top – like a traditional hash.  Since then, this recipe has become a staple.  The … Continue reading →

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Asparagus with Poached Eggs

Posted by jimphelps on April 26, 2010 · 2 Comments 

This recipe makes a quick dinner or brunch.  The sweet earthy flavors of asparagus go wonderfully with poached eggs.  The dish is served with an “italian salsa” of tomato, shallots and herbs.  Serve it with some toasted rustic bread or crostini. Recipe: Asparagus with Poached Eggs and Italian Salsa Summary: Steamed or grilled asparagus served … Continue reading →

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