Puy Lentils with Root Vegetables and Poached Eggs

This is great hearty lunch or dinner.  I first made this when I had leftover lentils with root vegetables.  We were looking for a quick lunch.  I reheated the lentils in a 10″ saute pan and poached the eggs on top – like a traditional hash.  Since then, this recipe has become a staple.  The … Continue reading