Fresh Tomato Soup – Concentrated Summer in a bowl

Fresh tomato soup is a true labor of love me.  It is very fussy and it does take time to make but it is wonderfully worth it.    It is delicious hot or cold.  Freeze some for the depths of Winter if you can manage to not eat the whole batch.  You will appreciate the … Continue reading

Frittata with Greens and Onions in Beef Stock

This recipe combines the richness of eggs with a rich beef stock.  It makes a wonderful main course or soup course.  The soup is finished with croutons, parsley and freshly grated parmesan cheese.  This is a great way to use leftovers and freezer items to make a meal.  I’ve served small portions as a soup … Continue reading