Asparagus with Poached Eggs

Posted by jimphelps on April 26, 2010 · 2 Comments 

This recipe makes a quick dinner or brunch.  The sweet earthy flavors of asparagus go wonderfully with poached eggs.  The dish is served with an “italian salsa” of tomato, shallots and herbs.  Serve it with some toasted rustic bread or crostini. Recipe: Asparagus with Poached Eggs and Italian Salsa Summary: Steamed or grilled asparagus served … Continue reading →

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