Posted by jimphelps on April 26, 2010 · 2 Comments
This recipe makes a quick dinner or brunch. The sweet earthy flavors of asparagus go wonderfully with poached eggs. The dish is served with an “italian salsa” of tomato, shallots and herbs. Serve it with some toasted rustic bread or crostini. Recipe: Asparagus with Poached Eggs and Italian Salsa Summary: Steamed or grilled asparagus served … Continue reading →
Filed under Easy, Featured Post, Fuss-level, Not Meat, Recipes, Seasons, Spring, Summer · Tagged with Asparagus, brunch, Easy, eggs, quick, Tomato
Posted by jimphelps on March 28, 2010 · Leave a Comment
Mark Bittman’s post, Simplicity from Spain – Tiny Seafood Pancakes, was where I first learned about tortillitas – a small Spanish pancake made with chickpea flour. These are one of our favorite Sunday lunches. We end up eating them, sitting at the island in the middle of our kitchen, warm from the pan. This recipe … Continue reading →
My Market Year(s) 
You must be logged in to post a comment.