Posted by jimphelps on May 19, 2010 · 1 Comment
Last night’s dinner was quick and easy. Homemade pizza is a great dinner to make on a week night. You put the dough on to rise in the morning (or overnight in the fridge). It takes about 30 minutes to make and bake the pizzas when you are ready to eat. Our pizzas are much … Continue reading →
Category Easy, Fall, Featured Post, Featured Slides, Fuss-level, Not Meat, Recipes, Seasons, Spring, Summer, Winter
Posted by jimphelps on May 9, 2010 · Leave a Comment
This is quick dinner that uses the inexpensive ends of the very expensive beef tenderloin. The entrée is very quick to prepare and very yummy. The rosemary salt is easy to make and a great way to extend the life of a fresh herb. I served this over roasted winter squash puree with green beans … Continue reading →
Posted by jimphelps on May 6, 2010 · Leave a Comment
A fussy thing to make, this calzone is yummy and a great way to use up vegetables that you have on hand. You can make up the filling and crust before, then roll out the crust, fill and bake for a quick dinner. I use sheep’s milk Ricotta Salata from Butler Farms that I pick … Continue reading →
Posted by jimphelps on May 1, 2010 · Leave a Comment
A quick meal where the sweetness of tomatoes and caramelized onions is balanced by the earthy greens of spinach and the saltiness of bacon. Recipe: Penne with Broiled Tomatoes, Spinach, Onion and Bacon Summary: A quick pasta dish that uses cherry tomatoes and large leaf spinach. Prep Time: 30 minutes Serves 2 Ingredients 8 oz … Continue reading →
Category Easy, Fall, Featured Post, Featured Slides, Fuss-level, Meat, Not Meat, Recipes, Seasons, Spring, Summer, Winter
Posted by jimphelps on April 26, 2010 · 2 Comments
This recipe makes a quick dinner or brunch. The sweet earthy flavors of asparagus go wonderfully with poached eggs. The dish is served with an “italian salsa” of tomato, shallots and herbs. Serve it with some toasted rustic bread or crostini. Recipe: Asparagus with Poached Eggs and Italian Salsa Summary: Steamed or grilled asparagus served … Continue reading →
Category Easy, Featured Post, Fuss-level, Not Meat, Recipes, Seasons, Spring, Summer · Tagged with Asparagus, brunch, Easy, eggs, quick, Tomato
Posted by jimphelps on April 21, 2010 · Leave a Comment
This is a very refreshing salad that is a great side dish to seafood. Spicy arugula is dressed lightly in a lemon dressing. The salad is topped with sliced apricots and toasted pine nuts. Recipe: Arugula Salad with Apricots, Pine Nuts and Lemon Dressing Ingredients 4 good handfuls of Arugula – washed and dried 4 … Continue reading →
Category Easy, Fall, Featured Post, Featured Slides, Holidays, Not Meat, Salad, Spring, Summer, Winter · Tagged with Arugula, Lemon Dressing, Salad, side dish
Posted by jimphelps on April 18, 2010 · Leave a Comment
Grilled trout is marinated in a lemon, garlic and tarragon dressing. This dish is great hot off the grill or chilled on a bed of greens and as light Summer salad. Quick and easy to prepare with a just a few ingredients. This recipe is a great reason to plant tarragon in your garden or … Continue reading →
Posted by jimphelps on April 2, 2010 · Leave a Comment
This is my basic pizza dough recipe. I use this to make pizzas, calzones and as a bread shell for other baked dishes like my pie of mixed greens. It is quick and easy to put together first thing in the morning. Let it rise all day and you are ready to make pizza when … Continue reading →
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