Fresh Tomato Soup – Concentrated Summer in a bowl

Fresh tomato soup is a true labor of love me.  It is very fussy and it does take time to make but it is wonderfully worth it.    It is delicious hot or cold.  Freeze some for the depths of Winter if you can manage to not eat the whole batch.  You will appreciate the … Continue reading

Chilled Asparagus Soup

We hit 92°F yesterday so dinner called for something chilled to beat the heat.  Chilled asparagus soup made for a cool, clean and refreshing dinner on a hot May day.  The soup was garnished with blanched asparagus tips, chive blossoms and sour cream.  It was served with a cheese board of local cheeses:  Hidden Springs … Continue reading

Frittata with Greens and Onions in Beef Stock

This recipe combines the richness of eggs with a rich beef stock.  It makes a wonderful main course or soup course.  The soup is finished with croutons, parsley and freshly grated parmesan cheese.  This is a great way to use leftovers and freezer items to make a meal.  I’ve served small portions as a soup … Continue reading