Fresh Tomato Soup – Concentrated Summer in a bowl

Fresh tomato soup is a true labor of love me.  It is very fussy and it does take time to make but it is wonderfully worth it.    It is delicious hot or cold.  Freeze some for the depths of Winter if you can manage to not eat the whole batch.  You will appreciate the … Continue reading

Calzone with Spinach, Eggplant, Red Pepper and Ricotta Salata

A fussy thing to make, this calzone is yummy and a great way to use up vegetables that you have on hand.  You can make up the filling and crust before, then roll out the crust, fill and bake for a quick dinner.  I use sheep’s milk Ricotta Salata from Butler Farms that I pick … Continue reading