Frittata with Greens and Onions in Beef Stock

Posted by jimphelps on April 12, 2010 · Leave a Comment 

This recipe combines the richness of eggs with a rich beef stock.  It makes a wonderful main course or soup course.  The soup is finished with croutons, parsley and freshly grated parmesan cheese.  This is a great way to use leftovers and freezer items to make a meal.  I’ve served small portions as a soup … Continue reading →

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