What Else We’ve been eating

Another catch-up post.  Here are photos of a variety of things we have been eating.  Enjoy.

Market Day – July 4th Weekend

Summer is reaching its high point at the market.  Beautiful things are coming on and the late Spring items are still hanging around. It is a great time to go to the farmer’s market.  I picked up three types of berries (could have been 5), fresh fava beans, the first small carrots and beets.  Really … Continue reading

Sirloin Tip – 3 more meals

One of the things I preach and practice is “cook once, eat many times”.  This doesn’t mean the same leftovers, night after night, all week long.  It does mean many different meals that follow on from the first dish.  Last weekend, we made the slow grilled sirloin tip roast.   During the week, we used … Continue reading

Beautiful Failure

Sometimes even your best shot at a recipe fails.  It can be pretty and tasty but still wrong.  This was a quiche that turned out quite watery which was too bad.  We have ideas for trying again. There are several factors that can make a quiche watery:  too much water in the vegetables, too high … Continue reading

Slideshow – Grilled Tomato Salsa on Salmon

Hated to see such an empty blog so I thought I would post some photos from the past year’s cooking. [nggallery id=2] Enjoy, Jim