Lamb with Mint Gastrique and Root Vegetable Hash

Posted by jimphelps on June 8, 2010 · Leave a Comment 

A mint gastrique makes a sweet and tangy pan sauce for organic lamb chops from the market.  The sweetness of the lamb and gastric is offset by the rich earthy and spicy root vegetable hash.    The two together make a really wonderful dinner.  The hash would be great with eggs for brunch or dinner. … Continue reading →

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