My Market Year(s)

Calzone with Spinach, Eggplant, Red Pepper and Ricotta Salata

A fussy thing to make, this calzone is yummy and a great way to use up vegetables that you have on hand.  You can make up the filling and crust before, then roll out the crust, fill and bake for a quick dinner.  I use sheep’s milk Ricotta Salata from Butler Farms that I pick … Continue reading →