Grilled Poblano Chiles stuffed with Quinoa

Posted by jimphelps on July 31, 2011 · Leave a Comment 

Now that chiles are on in the market, grilled Santa Fe, Tex-Mex and central american food becomes a fun dinner.  These chiles are charred on the grilled.  They are quickly skinned and stuffed then finished over the coals.   The filling of quinoa, corn, tomato and currents with enchilada sauce is sweet and spicy which … Continue reading →

Filed under Fall, Featured Post, Featured Slides, Main course, Medium, Not Meat, Summer, Winter