What Else We’ve been eating
Another catch-up post. Here are photos of a variety of things we have been eating. Enjoy.
Salad of fresh fava beans with cannellini beans and radishes
Tiny squash are great on the grill. They are quick to cook and easy to prep. These were tossed with salt and pepper, fresh thyme and olive oil.
Greens in a light lime and olive oil dressing are topped with strawberries and french feta
My Market Year(s) 