Posted by jimphelps on April 19, 2010 · Leave a Comment
Spring watercress is wonderful green. It has a spinach like leaf with a very peppery stem. It turns very mellow in this risotto recipe. This is a quick recipe that uses pantry items like stock, onion and arborio rice along with fresh items from the market. The flavors are rich and mellow with the bright tang of tomato.
Posted by jimphelps on April 12, 2010 · Leave a Comment
This recipe combines the richness of eggs with a rich beef stock. It makes a wonderful main course or soup course. The soup is finished with croutons, parsley and freshly grated parmesan cheese. This is a great way to use leftovers and freezer items to make a meal. I’ve served small portions as a soup … Read more
Category Fall, Featured Post, Featured Slides, Holidays, Meat, Medium, Soup, Spring, Winter · Tagged with greens, Soup, stock
Posted by jimphelps on April 2, 2010 · Leave a Comment
This is my basic pizza dough recipe. I use this to make pizzas, calzones and as a bread shell for other baked dishes like my pie of mixed greens. It is quick and easy to put together first thing in the morning. Let it rise all day and you are ready to make pizza when … Read more
